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Food-Waste Tech and Sustainable Logistics.
The report explores innovations in EU food supply chains focusing on sustainable logistics and food waste management. It analyzes the social, economic, and environmental impacts of food waste, highlighting how technology like AI and IoT is transforming both waste management and workforce skills. Key trends in policy shifts and market projections provide insights into the future landscape of food logistics. The analysis is supported by case studies of pilot projects that emphasize the need for interdisciplinary collaboration and technology adoption.
AgriTech InnovationEU WorkforceFood Waste TechGreen Supply ChainsSustainable Logistics
Gaurav K, EZ Research
2025-12-02
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$50$150
(exclusive of tax)Single User License42Pages of Deep Analysis
44Credible Sources Referenced
6Data Analysis Tables
6Proprietary AI Visuals
Perspective.
PurposeTo analyze innovations and transformations in EU food supply chains focusing on logistics and waste management.
AudienceIndustry professionals, policymakers, researchers, and educators in sustainability and logistics.
Report LengthComprehensive
Focus Areas.
Industries JobsLogistics, food supply chain management, AI technology, and sustainability professions.
Geographic AreasEuropean Union
Special EmphasisSustainability, innovation, policy, and workforce transformation.
Report Layout.
Introduction and Context
- Current landscape of food loss and waste
- Economic, environmental, and social significance
- Regulatory and policy framework
Methodology and Analytical Framework
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Insights.
EU generates over 58 million tonnes of food waste annually.AI and IoT are critical in reducing food waste.New EU policies set binding waste reduction targets.Circular economy models are essential for sustainability.Workforce skills need transformation for digital efficiency.Key Questions Answered.
